Winery The Pines 1852Late Harvest Gewürztraminer

wine of Columbia Gorge of Oregon of United States

The Late Harvest Gewürztraminer of Winery The Pines 1852 is a wine from the region of Columbia Gorge of Oregon.
This wine generally goes well with
The Late Harvest Gewürztraminer of the Winery The Pines 1852 is in the top 0 of wines of Columbia Gorge.

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Informations about the Winery The Pines 1852

The winery offers 21 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Columbia Gorge in the region of Oregon

Find the Winery The Pines 1852 on Twitter

The Winery The Pines 1852 is one of of the world's great estates. It offers 18 wines for sale in the of Columbia Gorge to come and discover on site or to buy online.

The wine region of Columbia Gorge

The wine region of Columbia Gorge is located in the region of Oregon of United States. Wineries and vineyards like the Domaine Smockshop Band or the Domaine Phelps Creek produce mainly wines white, red and pink. The most planted grape varieties in the region of Columbia Gorge are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Columbia Gorge often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, spices or floral.

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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