
Winery Terra d'OroGSM Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the GSM Red Blend from the Winery Terra d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM Red Blend of Winery Terra d'Oro in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with GSM Red Blend
Pairings that work perfectly with GSM Red Blend
Original food and wine pairings with GSM Red Blend
The GSM Red Blend of Winery Terra d'Oro matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, pastasotto pepper merguez (risotto style pasta) or veal roast casserole.
Details and technical informations about Winery Terra d'Oro's GSM Red Blend.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Terra d'Oro
The Winery Terra d'Oro is one of of the world's great estates. It offers 24 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.














