The Winery T2 Cellar is one of the best wineries to follow in Washington.. It offers 6 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery T2 Cellar wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery T2 Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery T2 Cellar wines with technical and enological descriptions.
How Winery T2 Cellar wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of authentic bolognese sauce (ragù di carne), chicken pie or celery, apple and comté salad for kids.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery T2 Cellar.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
