Winery T2 CellarWillow Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Willow Vineyard Cabernet Sauvignon from the Winery T2 Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willow Vineyard Cabernet Sauvignon of Winery T2 Cellar in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Willow Vineyard Cabernet Sauvignon
Pairings that work perfectly with Willow Vineyard Cabernet Sauvignon
Original food and wine pairings with Willow Vineyard Cabernet Sauvignon
The Willow Vineyard Cabernet Sauvignon of Winery T2 Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, royal couscous or baked duck legs with potatoes.
Details and technical informations about Winery T2 Cellar's Willow Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery T2 Cellar
The Winery T2 Cellar is one of of the world's greatest estates. It offers 5 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
