Winery T2 CellarWillow Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Willow Vineyard Cabernet Sauvignon from the Winery T2 Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Willow Vineyard Cabernet Sauvignon of Winery T2 Cellar in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Willow Vineyard Cabernet Sauvignon
Pairings that work perfectly with Willow Vineyard Cabernet Sauvignon
Original food and wine pairings with Willow Vineyard Cabernet Sauvignon
The Willow Vineyard Cabernet Sauvignon of Winery T2 Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, dad's lamb mouse or rabbit with goat cheese and mint.
Details and technical informations about Winery T2 Cellar's Willow Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery T2 Cellar
The Winery T2 Cellar is one of of the world's greatest estates. It offers 5 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
