Domaine Ste CecileFaugeres
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Faugeres from the Domaine Ste Cecile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faugeres of Domaine Ste Cecile in the region of Provence is a with a nice freshness.
Food and wine pairings with Faugeres
Pairings that work perfectly with Faugeres
Original food and wine pairings with Faugeres
The Faugeres of Domaine Ste Cecile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with neapolitan sauce and mushrooms, quiche with bacon and gruyère cheese or baked tortilla.
Details and technical informations about Domaine Ste Cecile's Faugeres.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Domaine Ste Cecile
The Domaine Ste Cecile is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
