Domaine Ste CecileFaugeres
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Faugeres from the Domaine Ste Cecile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faugeres of Domaine Ste Cecile in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Faugeres
Pairings that work perfectly with Faugeres
Original food and wine pairings with Faugeres
The Faugeres of Domaine Ste Cecile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, ham and comté quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Domaine Ste Cecile's Faugeres.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Faugeres from Domaine Ste Cecile are 0
Informations about the Domaine Ste Cecile
The Domaine Ste Cecile is one of of the world's greatest estates. It offers 3 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
