Domaine St. DiegoAngel Mendoza Pura Sangre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Angel Mendoza Pura Sangre from the Domaine St. Diego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel Mendoza Pura Sangre of Domaine St. Diego in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel Mendoza Pura Sangre of Domaine St. Diego in the region of Mendoza often reveals types of flavors of oaky, cheese or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Angel Mendoza Pura Sangre
Pairings that work perfectly with Angel Mendoza Pura Sangre
Original food and wine pairings with Angel Mendoza Pura Sangre
The Angel Mendoza Pura Sangre of Domaine St. Diego matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb biryani or rabbit stew the old fashioned way.
Details and technical informations about Domaine St. Diego's Angel Mendoza Pura Sangre.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Angel Mendoza Pura Sangre from Domaine St. Diego are 2013, 2008, 2011, 2007 and 2005.
Informations about the Domaine St. Diego
The Domaine St. Diego is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
