Domaine SoggaCépages Européens
Red wine
This wine is a blend of 4 varietals which are the Dornfelder, the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Cépages Européens of the Domaine Sogga is in the top 30 of wines of Nagano-ken.
Wine flavors and olphactive analysis
On the nose the Cépages Européens of Domaine Sogga in the region of Nagano-ken often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cépages Européens
Pairings that work perfectly with Cépages Européens
Original food and wine pairings with Cépages Européens
The Cépages Européens of Domaine Sogga matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, rack of lamb with herbs or moroccan veal tagine from hanane.
Details and technical informations about Domaine Sogga's Cépages Européens.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cépages Européens from Domaine Sogga are 2018, 0, 2016
Informations about the Domaine Sogga
The Domaine Sogga is one of of the world's great estates. It offers 72 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
