Winery San MarcosBrothers Gonella Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brothers Gonella Red from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brothers Gonella Red of Winery San Marcos in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brothers Gonella Red
Pairings that work perfectly with Brothers Gonella Red
Original food and wine pairings with Brothers Gonella Red
The Brothers Gonella Red of Winery San Marcos matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb roast with lavender or stuffed red mullet ballotines.
Details and technical informations about Winery San Marcos's Brothers Gonella Red.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's greatest estates. It offers 2 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
