Domaine Salle de GourCuvée du Péreyrol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée du Péreyrol of the Domaine Salle de Gour is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Cuvée du Péreyrol from the Domaine Salle de Gour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Péreyrol of Domaine Salle de Gour in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée du Péreyrol
Pairings that work perfectly with Cuvée du Péreyrol
Original food and wine pairings with Cuvée du Péreyrol
The Cuvée du Péreyrol of Domaine Salle de Gour matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with puttanesca sauce or veal simmered with vegetables.
Details and technical informations about Domaine Salle de Gour's Cuvée du Péreyrol.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Salle de Gour
The Domaine Salle de Gour is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
