Domaine RouaudLlosa Vermentino - Muscat Petits Grains
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Llosa Vermentino - Muscat Petits Grains from the Domaine Rouaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llosa Vermentino - Muscat Petits Grains of Domaine Rouaud in the region of Languedoc-Roussillon is a .
Food and wine pairings with Llosa Vermentino - Muscat Petits Grains
Pairings that work perfectly with Llosa Vermentino - Muscat Petits Grains
Original food and wine pairings with Llosa Vermentino - Muscat Petits Grains
The Llosa Vermentino - Muscat Petits Grains of Domaine Rouaud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of basque lasagne, quiche without eggs or turkey osso bucco.
Details and technical informations about Domaine Rouaud's Llosa Vermentino - Muscat Petits Grains.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Domaine Rouaud
The Domaine Rouaud is one of of the world's great estates. It offers 15 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
