Domaine Rouaud - Ganaxe No 1 Doux Naturel

Domaine RouaudGanaxe No 1 Doux Naturel

The Ganaxe No 1 Doux Naturel of Domaine Rouaud is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Ganaxe No 1 Doux Naturel

Pairings that work perfectly with Ganaxe No 1 Doux Naturel

Original food and wine pairings with Ganaxe No 1 Doux Naturel

The Ganaxe No 1 Doux Naturel of Domaine Rouaud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or stuffed pumpkin.

Details and technical informations about Domaine Rouaud's Ganaxe No 1 Doux Naturel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Informations about the Domaine Rouaud

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Languedoc-Roussillon

The Domaine Rouaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 25000 of of Languedoc-Roussillon wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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