Domaine Romain PionRock'n' Roll
Pink wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Rock'n' Roll
Pairings that work perfectly with Rock'n' Roll
Original food and wine pairings with Rock'n' Roll
The Rock'n' Roll of Domaine Romain Pion matches generally quite well with dishes of beef or spicy food such as recipes of thai beef curry or panga curry.
Details and technical informations about Domaine Romain Pion's Rock'n' Roll.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Rock'n' Roll from Domaine Romain Pion are 2018
Informations about the Domaine Romain Pion
The Domaine Romain Pion is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
