Domaine Romain PionL'Habit ne Fait Pas le Moine
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with L'Habit ne Fait Pas le Moine
Pairings that work perfectly with L'Habit ne Fait Pas le Moine
Original food and wine pairings with L'Habit ne Fait Pas le Moine
The L'Habit ne Fait Pas le Moine of Domaine Romain Pion matches generally quite well with dishes of beef or spicy food such as recipes of tibs (ethiopia) or pork gyros.
Details and technical informations about Domaine Romain Pion's L'Habit ne Fait Pas le Moine.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of L'Habit ne Fait Pas le Moine from Domaine Romain Pion are 0
Informations about the Domaine Romain Pion
The Domaine Romain Pion is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
