Domaine Romain PionMademoiselle Syrah de la Jungle
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mademoiselle Syrah de la Jungle
Pairings that work perfectly with Mademoiselle Syrah de la Jungle
Original food and wine pairings with Mademoiselle Syrah de la Jungle
The Mademoiselle Syrah de la Jungle of Domaine Romain Pion matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb chops with tarragon cream or baked sea bream.
Details and technical informations about Domaine Romain Pion's Mademoiselle Syrah de la Jungle.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Domaine Romain Pion
The Domaine Romain Pion is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
