Domaine Rieflé-LandmannEugène Freytag Pinot Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Eugène Freytag Pinot Blanc from the Domaine Rieflé-Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugène Freytag Pinot Blanc of Domaine Rieflé-Landmann in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Eugène Freytag Pinot Blanc
Pairings that work perfectly with Eugène Freytag Pinot Blanc
Original food and wine pairings with Eugène Freytag Pinot Blanc
The Eugène Freytag Pinot Blanc of Domaine Rieflé-Landmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, express seafood spaghetti or cream of giraum soup.
Details and technical informations about Domaine Rieflé-Landmann's Eugène Freytag Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Domaine Rieflé-Landmann
The Domaine Rieflé-Landmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
