Domaine Rieflé-LandmannEugène Freytag Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Eugène Freytag Gewürztraminer from the Domaine Rieflé-Landmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugène Freytag Gewürztraminer of Domaine Rieflé-Landmann in the region of Alsace is a powerful.
Food and wine pairings with Eugène Freytag Gewürztraminer
Pairings that work perfectly with Eugène Freytag Gewürztraminer
Original food and wine pairings with Eugène Freytag Gewürztraminer
The Eugène Freytag Gewürztraminer of Domaine Rieflé-Landmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, cod "bacalhau a gomes de sa or pork gyros.
Details and technical informations about Domaine Rieflé-Landmann's Eugène Freytag Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eugène Freytag Gewürztraminer from Domaine Rieflé-Landmann are 2014
Informations about the Domaine Rieflé-Landmann
The Domaine Rieflé-Landmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
