Red 55 WineryWhite Lair Unoaked Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with White Lair Unoaked Chardonnay
Pairings that work perfectly with White Lair Unoaked Chardonnay
Original food and wine pairings with White Lair Unoaked Chardonnay
The White Lair Unoaked Chardonnay of Red 55 Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, baked salmon mediterranean style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Red 55 Winery's White Lair Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of White Lair Unoaked Chardonnay from Red 55 Winery are 0
Informations about the Red 55 Winery
The Red 55 Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
