Domaine Raffaitin-PlanchonReserve d'Acacia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Reserve d'Acacia from the Domaine Raffaitin-Planchon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve d'Acacia of Domaine Raffaitin-Planchon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve d'Acacia
Pairings that work perfectly with Reserve d'Acacia
Original food and wine pairings with Reserve d'Acacia
The Reserve d'Acacia of Domaine Raffaitin-Planchon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, cuttlefish a la plancha or caramelized lamb mice.
Details and technical informations about Domaine Raffaitin-Planchon's Reserve d'Acacia.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Reserve d'Acacia from Domaine Raffaitin-Planchon are 2017, 2015
Informations about the Domaine Raffaitin-Planchon
The Domaine Raffaitin-Planchon is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
