Domaine Raffaitin-PlanchonLes Griottes Sancerre
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Les Griottes Sancerre
Pairings that work perfectly with Les Griottes Sancerre
Original food and wine pairings with Les Griottes Sancerre
The Les Griottes Sancerre of Domaine Raffaitin-Planchon matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal paupiettes with beer, duck breast with balsamic vinegar or violet omelette.
Details and technical informations about Domaine Raffaitin-Planchon's Les Griottes Sancerre.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Les Griottes Sancerre from Domaine Raffaitin-Planchon are 0
Informations about the Domaine Raffaitin-Planchon
The Domaine Raffaitin-Planchon is one of of the world's greatest estates. It offers 5 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
