Domaine Pöttelsdorf - Bankett Zweigelt

Domaine PöttelsdorfBankett Zweigelt

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bankett Zweigelt of Domaine Pöttelsdorf is a red wine from the region of Burgenland of Weinland.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bankett Zweigelt from the Domaine Pöttelsdorf

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bankett Zweigelt of Domaine Pöttelsdorf in the region of Weinland is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bankett Zweigelt of Domaine Pöttelsdorf in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Domaine Pöttelsdorf's Bankett Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Bankett Zweigelt - 2018
In the top 100 of of Burgenland wines
Average rating: 311100
Bankett Zweigelt - 2017
In the top 100 of of Burgenland wines
Average rating: 3.311100
Bankett Zweigelt - 2016
In the top 100 of of Burgenland wines
Average rating: 3.51110.50
Bankett Zweigelt - 2015
In the top 100 of of Burgenland wines
Average rating: 3.311100
Bankett Zweigelt - 2014
In the top 100 of of Burgenland wines
Average rating: 3.211100
Bankett Zweigelt - 2013
In the top 100 of of Burgenland wines
Average rating: 3.411100
Bankett Zweigelt - 2012
In the top 100 of of Burgenland wines
Average rating: 3.411100

The best vintages of Bankett Zweigelt from Domaine Pöttelsdorf are 2016, 2013, 2012, 2017 and 2015.

Informations about the Domaine Pöttelsdorf

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Domaine Pöttelsdorf is one of of the world's greatest estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 1500 of of Burgenland wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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