Domaine PochonEtienne Barret Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Etienne Barret Crozes-Hermitage from the Domaine Pochon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etienne Barret Crozes-Hermitage of Domaine Pochon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Etienne Barret Crozes-Hermitage of Domaine Pochon in the region of Rhone Valley often reveals types of flavors of spices, black fruit.
Food and wine pairings with Etienne Barret Crozes-Hermitage
Pairings that work perfectly with Etienne Barret Crozes-Hermitage
Original food and wine pairings with Etienne Barret Crozes-Hermitage
The Etienne Barret Crozes-Hermitage of Domaine Pochon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, couscous chicken and merguez or duck breast in a crust.
Details and technical informations about Domaine Pochon's Etienne Barret Crozes-Hermitage.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Etienne Barret Crozes-Hermitage from Domaine Pochon are 2016, 2017
Informations about the Domaine Pochon
The Domaine Pochon is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
