Domaine Pochon - Château Curson Crozes-Hermitage Rouge

Domaine PochonChâteau Curson Crozes-Hermitage Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Curson Crozes-Hermitage Rouge of Domaine Pochon is a red wine from the region of Crozes-Hermitage of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Curson Crozes-Hermitage Rouge from the Domaine Pochon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Curson Crozes-Hermitage Rouge of Domaine Pochon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Château Curson Crozes-Hermitage Rouge of Domaine Pochon in the region of Rhone Valley often reveals types of flavors of vanilla, plum or pepper and sometimes also flavors of dark fruit, cedar or non oak.

Details and technical informations about Domaine Pochon's Château Curson Crozes-Hermitage Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Château Curson Crozes-Hermitage Rouge - 2017
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Château Curson Crozes-Hermitage Rouge - 2015
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Château Curson Crozes-Hermitage Rouge - 2014
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.51110.50
Château Curson Crozes-Hermitage Rouge - 2013
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Château Curson Crozes-Hermitage Rouge - 2012
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.81110.50
Château Curson Crozes-Hermitage Rouge - 2011
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.911110
Château Curson Crozes-Hermitage Rouge - 2010
In the top 100 of of Crozes-Hermitage wines
Average rating: 3.71110.50

The best vintages of Château Curson Crozes-Hermitage Rouge from Domaine Pochon are 2011, 2009, 2015, 2013 and 2012.

Informations about the Domaine Pochon

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crozes-Hermitage in the region of Rhone Valley

The Domaine Pochon is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 450 of of Crozes-Hermitage wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Crozes-Hermitage

The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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