Winery Pierre-André JauninLa Cochere
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The La Cochere of the Winery Pierre-André Jaunin is in the top 10 of wines of Saint-Saphorin.
Taste structure of the La Cochere from the Winery Pierre-André Jaunin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cochere of Winery Pierre-André Jaunin in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Cochere
Pairings that work perfectly with La Cochere
Original food and wine pairings with La Cochere
The La Cochere of Winery Pierre-André Jaunin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey stuffed with chestnuts, fish on a bed of leek and potatoes or chicken parmentier.
Details and technical informations about Winery Pierre-André Jaunin's La Cochere.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Cochere from Winery Pierre-André Jaunin are 2018, 0, 2016, 2017
Informations about the Winery Pierre-André Jaunin
The Winery Pierre-André Jaunin is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
