The Domaine Pichard is one of the best wineries to follow in Sud-Ouest.. It offers 12 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine Pichard wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pichard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pichard wines with technical and enological descriptions.
How Domaine Pichard wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, 7 o'clock leg of lamb or coconut curry cauliflower in the cookeo.
On the nose the red wine of Domaine Pichard. often reveals types of flavors of oak, black fruit or cherry and sometimes also flavors of oaky, blackberry or tobacco.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine Pichard wines pair with each other generally quite well with dishes such as recipes .
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pichard.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
