Domaine PichardCuvée Aimé Madiran
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Aimé Madiran
Pairings that work perfectly with Cuvée Aimé Madiran
Original food and wine pairings with Cuvée Aimé Madiran
The Cuvée Aimé Madiran of Domaine Pichard matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb tagine with dried fruits and herbs or basque chicken with chorizo.
Details and technical informations about Domaine Pichard's Cuvée Aimé Madiran.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Aimé Madiran from Domaine Pichard are 0
Informations about the Domaine Pichard
The Domaine Pichard is one of of the world's greatest estates. It offers 9 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
