The Domaine Petit et Fille of Pouilly-Fumé of Loire Valley

Domaine Petit et Fille - Pouilly-Fumé
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 57 of the estates of Loire Valley.
It is located in Pouilly-Fumé in the region of Loire Valley
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The Domaine Petit et Fille is one of the world's great estates. It offers 3 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.

Top Domaine Petit et Fille wines

Looking for the best Domaine Petit et Fille wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Petit et Fille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Petit et Fille wines with technical and enological descriptions.

The top white wines of Domaine Petit et Fille

Food and wine pairings with a white wine of Domaine Petit et Fille

How Domaine Petit et Fille wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, garlic shrimp or imene's tunisian ojja.

Organoleptic analysis of white wines of Domaine Petit et Fille

In the mouth the white wine of Domaine Petit et Fille. is a with a nice freshness.

The best vintages in the white wines of Domaine Petit et Fille

  • 2015With an average score of 4.10/5
  • 2014With an average score of 3.92/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Petit et Fille.

  • Sauvignon Blanc
  • Chasselas

Discovering the wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.

In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Domaine Petit et Fille

Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Petit et Fille.

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

News about Domaine Petit et Fille and wines from the region

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Discover other regions and appellation of Haute Loire