
Domaine Perrot-MinotCuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone'
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone' of the Domaine Perrot-Minot is in the top 40 of wines of Nuits-Saint-Georges 1er Cru 'La Richemone'.
Taste structure of the Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone' from the Domaine Perrot-Minot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone' of Domaine Perrot-Minot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone' of Domaine Perrot-Minot in the region of Burgundy often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone'
Pairings that work perfectly with Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone'
Original food and wine pairings with Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone'
The Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone' of Domaine Perrot-Minot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, moroccan veal tagine from hanane or rabbit with tomato.
Details and technical informations about Domaine Perrot-Minot's Cuvée Ultra Vieilles Vignes Nuits-Saint-Georges 1er Cru 'La Richemone'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Perrot-Minot
The Domaine Perrot-Minot is one of of the world's great estates. It offers 56 wines for sale in the of Nuits-Saint-Georges 1er Cru 'La Richemone' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'La Richemone'
The wine region of Nuits-Saint-Georges 1er Cru 'La Richemone' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Perrot-Minot or the Domaine Alain Michelot produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'La Richemone' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'La Richemone' often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, tobacco or strawberries.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.







