Winery Pedro Moreno 1940Viña Turquesa Crianza Bobal - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Turquesa Crianza Bobal - Cabernet from the Winery Pedro Moreno 1940
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Turquesa Crianza Bobal - Cabernet of Winery Pedro Moreno 1940 in the region of Valence is a powerful.
Food and wine pairings with Viña Turquesa Crianza Bobal - Cabernet
Pairings that work perfectly with Viña Turquesa Crianza Bobal - Cabernet
Original food and wine pairings with Viña Turquesa Crianza Bobal - Cabernet
The Viña Turquesa Crianza Bobal - Cabernet of Winery Pedro Moreno 1940 matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with peas and bacon or gigolette of rabbit.
Details and technical informations about Winery Pedro Moreno 1940's Viña Turquesa Crianza Bobal - Cabernet.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Viña Turquesa Crianza Bobal - Cabernet from Winery Pedro Moreno 1940 are 0
Informations about the Winery Pedro Moreno 1940
The Winery Pedro Moreno 1940 is one of of the world's great estates. It offers 28 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
