Winery PaxaOriginal
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Original from the Winery Paxa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original of Winery Paxa in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Original
Pairings that work perfectly with Original
Original food and wine pairings with Original
The Original of Winery Paxa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, flying with the wind of the seas or aumonière with st nectaire cheese.
Details and technical informations about Winery Paxa's Original.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Original from Winery Paxa are 0
Informations about the Winery Paxa
The Winery Paxa is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
