The Domaine Passy le Clou of Chablis of Burgundy

Domaine Passy le Clou - Chablis
The winery offers 3 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 880 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy
Find the Domaine Passy le Clou on Facebook

The Domaine Passy le Clou is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine Passy le Clou wines

Looking for the best Domaine Passy le Clou wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Passy le Clou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Passy le Clou wines with technical and enological descriptions.

The top white wines of Domaine Passy le Clou

Food and wine pairings with a white wine of Domaine Passy le Clou

How Domaine Passy le Clou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, pasta with tuna or seafood pastilla.

Organoleptic analysis of white wines of Domaine Passy le Clou

On the nose the white wine of Domaine Passy le Clou. often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of stone, earth or tree fruit. In the mouth the white wine of Domaine Passy le Clou. is a powerful with a nice freshness.

The best vintages in the white wines of Domaine Passy le Clou

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.06/5

The grape varieties most used in the white wines of Domaine Passy le Clou.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Domaine Passy le Clou

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Passy le Clou.

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

News about Domaine Passy le Clou and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: N-D

Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.