The Domaine Passy le Clou of Chablis of Burgundy

The Domaine Passy le Clou is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine Passy le Clou wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Passy le Clou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Passy le Clou wines with technical and enological descriptions.
How Domaine Passy le Clou wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of sloth pork loin, paella josé style or pasta with tuna and cream.
On the nose the white wine of Domaine Passy le Clou. often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of stone, non oak or earth. In the mouth the white wine of Domaine Passy le Clou. is a with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Passy le Clou.
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.