The Domaine Passy le Clou of Chablis of Burgundy

The winery offers 3 different wines

4.0

Its wines get an average rating of 4.

This estate is part of the Famille Descombe.

It is ranked in the top 880 of the estates of Burgundy.

It is located in Chablis in the region of Burgundy

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The Domaine Passy le Clou is one of the best wineries to follow in Chablis.. It offers 3 wines for sale in of Chablis to come and discover on site or to buy online.

Top Domaine Passy le Clou wines

Looking for the best Domaine Passy le Clou wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Passy le Clou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Passy le Clou wines with technical and enological descriptions.

The top white wines of Domaine Passy le Clou

Domaine Passy le Clou - Chablis 1er Cru 'Beauroy'

Chablis 1er Cru 'Beauroy'Domaine Passy le Clou

ChablisDomaine Passy le Clou

Petit ChablisDomaine Passy le Clou

Food and wine pairings with a white wine of Domaine Passy le Clou

How Domaine Passy le Clou wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of oven-baked sausage, pasta with vongoles (flat clams) or sea sauerkraut with white wine.

Organoleptic analysis of white wines of Domaine Passy le Clou

On the nose the white wine of Domaine Passy le Clou. often reveals types of flavors of green apple, minerality or lemon and sometimes also flavors of stone, non oak or earth. In the mouth the white wine of Domaine Passy le Clou. is a with a nice freshness.

The best vintages in the white wines of Domaine Passy le Clou

2019With an average score of 4.20/5
2018With an average score of 4.11/5
2017With an average score of 4.02/5
2022With an average score of 4.00/5
2021With an average score of 4.00/5
0With an average score of 4.00/5

The grape varieties most used in the white wines of Domaine Passy le Clou.

Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in North Central France. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Domaine Passy le Clou

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Passy le Clou.

Winery A Dair Chablis
Winery A. Regnard & Fils Chablis
Winery Adrien Michaut Chablis
Winery Agnes Gleizes Chablis
Winery Alain Gautheron Chablis
Winery Alain Geoffroy Chablis with Alain Geoffroy as winemaker
Winery Alain Stepanoff Chablis
Winery Albert Busigny Chablis
Winery Albert Pic Chablis
Winery Albert Pio Chablis
Winery Aleth Chablis
Winery Andre Ganthier Chablis
Winery Andre Meunier Chablis
Winery André Tremblay Chablis
Winery Antoine Janson Chablis

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.