The Domaine Pascal Valadier of Côtes-du-Rhône of Rhone Valley

Domaine Pascal Valadier
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1187 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Domaine Pascal Valadier is one of the best wineries to follow in Côtes-du-Rhône.. It offers 3 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine Pascal Valadier wines

Looking for the best Domaine Pascal Valadier wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pascal Valadier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pascal Valadier wines with technical and enological descriptions.

The top red wines of Domaine Pascal Valadier

Food and wine pairings with a red wine of Domaine Pascal Valadier

How Domaine Pascal Valadier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, quick couscous or rabbit and mushroom gibelotte.

The best vintages in the red wines of Domaine Pascal Valadier

  • 2016With an average score of 4.00/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine Pascal Valadier.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Domaine Pascal Valadier

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pascal Valadier.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine Pascal Valadier and wines from the region

Walls: top northern Rhône reds under £30

In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Mature Rhône from the cellar for Christmas

Most Côtes-du-Rhônes are juicily drinkable on release, but certain Rhône appellations produce wines that go on developing for decades. ‘We are lucky,’ says Vincent Avril of Clos des Papes in Châteauneuf-du-Pape, ‘we can make wines that can age – so I think we should.’ Young wines offer vibrancy, brightness and refreshment, but only in maturity do they reach their full aromatic complexity and textural harmony. Scroll down to see Matt’s top 10 mature Rhône wines for drinking this Christmas { ...

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.