Domaine Pascal Marthouret - Ponceau Saint-Joseph

Domaine Pascal MarthouretPonceau Saint-Joseph

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ponceau Saint-Joseph of Domaine Pascal Marthouret is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ponceau Saint-Joseph of the Domaine Pascal Marthouret is in the top 30 of wines of Saint-Joseph.

Taste structure of the Ponceau Saint-Joseph from the Domaine Pascal Marthouret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ponceau Saint-Joseph of Domaine Pascal Marthouret in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ponceau Saint-Joseph of Domaine Pascal Marthouret in the region of Rhone Valley often reveals types of flavors of raspberry, red fruit.

Details and technical informations about Domaine Pascal Marthouret's Ponceau Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Ponceau Saint-Joseph - 2017
In the top 30 of of Saint-Joseph wines
Average rating: 3.81110.50
Ponceau Saint-Joseph - 2016
In the top 30 of of Saint-Joseph wines
Average rating: 411110

The best vintages of Ponceau Saint-Joseph from Domaine Pascal Marthouret are 2016, 2017

Informations about the Domaine Pascal Marthouret

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Domaine Pascal Marthouret is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 65000 of of France wines
In the top 35 of of Saint-Joseph wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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