Domaine Pascal MarthouretCoup de Foudre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coup de Foudre of the Domaine Pascal Marthouret is in the top 50 of wines of Saint-Joseph.
Taste structure of the Coup de Foudre from the Domaine Pascal Marthouret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Foudre of Domaine Pascal Marthouret in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coup de Foudre
Pairings that work perfectly with Coup de Foudre
Original food and wine pairings with Coup de Foudre
The Coup de Foudre of Domaine Pascal Marthouret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, steamed lamb shoulder with cumin and coriander or rabbit with homemade mustard.
Details and technical informations about Domaine Pascal Marthouret's Coup de Foudre.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Domaine Pascal Marthouret
The Domaine Pascal Marthouret is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
