Domaine Pascal MarthouretCoup de Foudre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Coup de Foudre of the Domaine Pascal Marthouret is in the top 50 of wines of Saint-Joseph.
Taste structure of the Coup de Foudre from the Domaine Pascal Marthouret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Foudre of Domaine Pascal Marthouret in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coup de Foudre
Pairings that work perfectly with Coup de Foudre
Original food and wine pairings with Coup de Foudre
The Coup de Foudre of Domaine Pascal Marthouret matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, leg of lamb brissac (leftover leg of lamb) or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Domaine Pascal Marthouret's Coup de Foudre.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Domaine Pascal Marthouret
The Domaine Pascal Marthouret is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
