Winery ParróneGrand Reserve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grand Reserve Grenache
Pairings that work perfectly with Grand Reserve Grenache
Original food and wine pairings with Grand Reserve Grenache
The Grand Reserve Grenache of Winery Parróne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or pasta gratin with mortau sausage.
Details and technical informations about Winery Parróne's Grand Reserve Grenache.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Grand Reserve Grenache from Winery Parróne are 2017, 0, 2016
Informations about the Winery Parróne
The Winery Parróne is one of of the world's greatest estates. It offers 10 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
