The Winery Parróne is one of the best wineries to follow in Central Valley.. It offers 11 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Parróne wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parróne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parróne wines with technical and enological descriptions.
How Winery Parróne wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of navarin of lamb, beetroot and potato gratin or lamb chops with spanish sauce.
On the nose the red wine of Winery Parróne. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of red fruit. In the mouth the red wine of Winery Parróne. is a powerful with a lot of tannins present in the mouth.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Parróne wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or ham, goat cheese and basil lasagne.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parróne.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
