Winery Orlando - Rosso Di Donelasco

Winery OrlandoRosso Di Donelasco

The Rosso Di Donelasco of Winery Orlando is a red wine from the region of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso Di Donelasco from the Winery Orlando

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Di Donelasco of Winery Orlando in the region of Lombardia is a powerful.

Details and technical informations about Winery Orlando's Rosso Di Donelasco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Orlando

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Lombardie

The Winery Orlando is one of of the world's great estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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