Domaine Olivier ElimaÔ Carré
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ô Carré from the Domaine Olivier Elima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ô Carré of Domaine Olivier Elima in the region of Pays d'Oc is a .
Food and wine pairings with Ô Carré
Pairings that work perfectly with Ô Carré
Original food and wine pairings with Ô Carré
The Ô Carré of Domaine Olivier Elima matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, quiche lorraine or special' tagliatelle carbonara.
Details and technical informations about Domaine Olivier Elima's Ô Carré.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Informations about the Domaine Olivier Elima
The Domaine Olivier Elima is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
