Domaine ObrièreAmfora Vieilles Vignes de Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Amfora Vieilles Vignes de Carignan
Pairings that work perfectly with Amfora Vieilles Vignes de Carignan
Original food and wine pairings with Amfora Vieilles Vignes de Carignan
The Amfora Vieilles Vignes de Carignan of Domaine Obrière matches generally quite well with dishes of beef or spicy food such as recipes of provencal stew or garantita or karantita (algerian recipe).
Details and technical informations about Domaine Obrière's Amfora Vieilles Vignes de Carignan.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Amfora Vieilles Vignes de Carignan from Domaine Obrière are 2017, 2016
Informations about the Domaine Obrière
The Domaine Obrière is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
