The Winery Négy80 of Badacsony of Balaton

Winery Négy80
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Balaton.
It is located in Badacsony in the region of Balaton
Find the Winery Négy80 on Facebook

The Winery Négy80 is one of the best wineries to follow in Badacsony.. It offers 2 wines for sale in of Badacsony to come and discover on site or to buy online.

Top Winery Négy80 wines

Looking for the best Winery Négy80 wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Négy80 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Négy80 wines with technical and enological descriptions.

The top white wines of Winery Négy80

Food and wine pairings with a white wine of Winery Négy80

How Winery Négy80 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, irish tartiflette or lomo saltado.

The grape varieties most used in the white wines of Winery Négy80.

  • Riesling

Discovering the wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.

Saline white wines for aging, pure mineral style.

Discover other wineries and winemakers neighboring the Winery Négy80

Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Négy80.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.