Domaine Nadal HainautRose de Merlot
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rose de Merlot from the Domaine Nadal Hainaut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose de Merlot of Domaine Nadal Hainaut in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rose de Merlot
Pairings that work perfectly with Rose de Merlot
Original food and wine pairings with Rose de Merlot
The Rose de Merlot of Domaine Nadal Hainaut matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche without pastry or bacon-gruyere-tomato cake.
Details and technical informations about Domaine Nadal Hainaut's Rose de Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Domaine Nadal Hainaut
The Domaine Nadal Hainaut is one of of the world's great estates. It offers 35 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
