Domaine Nadal HainautCuvée Jean Nadal Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Jean Nadal Rivesaltes Doux Naturel
Pairings that work perfectly with Cuvée Jean Nadal Rivesaltes Doux Naturel
Original food and wine pairings with Cuvée Jean Nadal Rivesaltes Doux Naturel
The Cuvée Jean Nadal Rivesaltes Doux Naturel of Domaine Nadal Hainaut matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of cake with smoked bacon, prunes and comté cheese, chicken with blue cheese or melon and cucumber gazpacho.
Details and technical informations about Domaine Nadal Hainaut's Cuvée Jean Nadal Rivesaltes Doux Naturel.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Domaine Nadal Hainaut
The Domaine Nadal Hainaut is one of of the world's great estates. It offers 35 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
