Domaine Nadal HainautCuvée Jean Nadal Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Jean Nadal Rivesaltes Doux Naturel
Pairings that work perfectly with Cuvée Jean Nadal Rivesaltes Doux Naturel
Original food and wine pairings with Cuvée Jean Nadal Rivesaltes Doux Naturel
The Cuvée Jean Nadal Rivesaltes Doux Naturel of Domaine Nadal Hainaut matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of bacon and warm goat cheese quiche, broccoli and roquefort quiche or beetroot and cream cheese verrines.
Details and technical informations about Domaine Nadal Hainaut's Cuvée Jean Nadal Rivesaltes Doux Naturel.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Domaine Nadal Hainaut
The Domaine Nadal Hainaut is one of of the world's great estates. It offers 35 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
