Winery Mountain ViewDuxinaro Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duxinaro Pinot Noir from the Winery Mountain View
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duxinaro Pinot Noir of Winery Mountain View in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duxinaro Pinot Noir of Winery Mountain View in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Duxinaro Pinot Noir
Pairings that work perfectly with Duxinaro Pinot Noir
Original food and wine pairings with Duxinaro Pinot Noir
The Duxinaro Pinot Noir of Winery Mountain View matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), tanjia or duck legs with cider and small onions.
Details and technical informations about Winery Mountain View's Duxinaro Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Duxinaro Pinot Noir from Winery Mountain View are 2016, 2013, 2012, 2017 and 2014.
Informations about the Winery Mountain View
The Winery Mountain View is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
