Domaine MouniéCuvée Robert Mounie Côtes du Roussillon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Robert Mounie Côtes du Roussillon from the Domaine Mounié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Robert Mounie Côtes du Roussillon of Domaine Mounié in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Robert Mounie Côtes du Roussillon
Pairings that work perfectly with Cuvée Robert Mounie Côtes du Roussillon
Original food and wine pairings with Cuvée Robert Mounie Côtes du Roussillon
The Cuvée Robert Mounie Côtes du Roussillon of Domaine Mounié matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, quiche with leeks and fresh salmon from flo or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Domaine Mounié's Cuvée Robert Mounie Côtes du Roussillon.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Domaine Mounié
The Domaine Mounié is one of of the world's great estates. It offers 14 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
