Domaine MirabelLes Bancels
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Bancels from the Domaine Mirabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bancels of Domaine Mirabel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Bancels of Domaine Mirabel in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Les Bancels
Pairings that work perfectly with Les Bancels
Original food and wine pairings with Les Bancels
The Les Bancels of Domaine Mirabel matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, spinach, smoked salmon and ricotta lasagne or calf sweetbread with mushrooms.
Details and technical informations about Domaine Mirabel's Les Bancels.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Bancels from Domaine Mirabel are 2012, 2011, 2017, 2013 and 2010.
Informations about the Domaine Mirabel
The Domaine Mirabel is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.