Winery McPhersonThe Angus Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the The Angus Merlot from the Winery McPherson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Angus Merlot of Winery McPherson in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the The Angus Merlot of Winery McPherson in the region of Australie du Sud-Est often reveals types of flavors of blackberry, oak or black fruit.
Food and wine pairings with The Angus Merlot
Pairings that work perfectly with The Angus Merlot
Original food and wine pairings with The Angus Merlot
The The Angus Merlot of Winery McPherson matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, uzbek pilaf or calf sweetbread with mushrooms.
Details and technical informations about Winery McPherson's The Angus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Angus Merlot from Winery McPherson are 2016, 2015, 2014, 2017
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
