The Domaine Maynadier of Languedoc of Languedoc-Roussillon

The Domaine Maynadier is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Maynadier wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Maynadier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Maynadier wines with technical and enological descriptions.
How Domaine Maynadier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, thai coconut chicken with black mushrooms or locro criollo (argentina).
In the mouth the red wine of Domaine Maynadier. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine Maynadier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lasagne with two salmons, slivers of squid with tomato or basque piperade.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Domaine Maynadier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pan-fried potatoes with smoked salmon and rosemary, aïoli or violet omelette.
Altered wine characterized by a vinegar smell.
How Domaine Maynadier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, ham and comté quiche or avocado verrine and quick.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Domaine Maynadier wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of pasta with shrimp, simple pancake batter or sautéed pork with pineapple.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Maynadier.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).