
Domaine MaynadierMuscat de Rivesaltes Doux Naturel
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Muscat de Rivesaltes Doux Naturel
The Muscat de Rivesaltes Doux Naturel of Domaine Maynadier matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or grandma's cherry clafoutis.
Details and technical informations about Domaine Maynadier's Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Informations about the Domaine Maynadier
The Domaine Maynadier is one of of the world's greatest estates. It offers 16 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














