The Domaine Matray is one of the best wineries to follow in Beaujolais.. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Matray wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Matray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Matray wines with technical and enological descriptions.
How Domaine Matray wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with eggplant, old-fashioned pork roll or zucchini lasagna.
On the nose the red wine of Domaine Matray. often reveals types of flavors of blueberry, raspberry or microbio and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Domaine Matray. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Matray wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, salmon blanquette or broccoli and blue cheese quiche without pastry.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Matray wines pair with each other generally quite well with dishes of beef such as recipes of baeckeoffe.
Rosé wine made from a vat of black grapes after a short maceration period.
How Domaine Matray wines pair with each other generally quite well with dishes such as recipes .
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Matray.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
