Domaine MatrayPlaisir Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Plaisir Beaujolais-Villages from the Domaine Matray
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir Beaujolais-Villages of Domaine Matray in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Plaisir Beaujolais-Villages
Pairings that work perfectly with Plaisir Beaujolais-Villages
Original food and wine pairings with Plaisir Beaujolais-Villages
The Plaisir Beaujolais-Villages of Domaine Matray matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, roast veal with black olives or leeks with ham and béchamel sauce.
Details and technical informations about Domaine Matray's Plaisir Beaujolais-Villages.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Plaisir Beaujolais-Villages from Domaine Matray are 0
Informations about the Domaine Matray
The Domaine Matray is one of of the world's greatest estates. It offers 17 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
